Restaurant guide

Friday Blue Plate: Blueberry and cream cheese stuffed french toast with bacon or sausage OR Shrimp and grits topped with redeye gravy, two eggs any style with choice of toast.

Wednesday Blue Plate: Homemade meatloaf with mashed potatoes and gravy, and green beans. *** We Will be Closed on Thanksgiving Day***

MONDAY BLUE PLATE: PATTY MELT WITH HOMEMADE POTATO CHIPS.

THURSDAY BLUE PLATE: Pumpkin spiced pancakes with a caramel sauce toppping.

TUESDAY BLUE PLATE: Raspberry pancakes topped with a sweet lemon curd sauce served with bacon or sausage Or srimp salad on a croissant with fruit.

WEEKEND BLUE PLATES... SATURDAY: Blueberry and cream cheese stuffed french toast with bacon or sausage OR Country fried steak topped with two eggs any style sausage gravy, hashbrowns or grits, and toast. SUNDAY: Homemade corned beef hash topped with two eggs any style and hollandaise sauce wth toast.

FRIDAY BLLUE PLATE: Blueberry and cream cheese stuffed french toast with bacon or sausage OR Shrimp and grits topped with redeye gravy, two eggs any style with choice of toast OR Fried green tomato BLT with homemade potato chips.

Thursday Blue Plate: Grilled peach and pecan french toast topped with a caramel sauce served with bacon or sauage.

TUESDAY BLUE PLATE: Raspberry pancakes topped with a sweet lemon curd sauce served with bacon or sausage Or Fried green tomato, fresh mozzerella, and proscuitto ham eggs benedict topped with a basil hollandaise and balsmic reduction served with hashbrowns or grits.

Thursday Blue Plate: Grilled peach and pecan french toast topped with a caramel sauce served with bacon or sauage.

TUESDAY BLUE PLATE: 1. Raspberry pancakes topped with a sweet lemon curd sauce served with bacon or sausage. 2. Fried green tomato and crabcake eggs benedict topped with a bernaise sauce and served with hashbrowns or grits.

FRIDAY BLLUE PLATE: Blueberry and cream cheese stuffed french toast with bacon or sausage OR shrimp and grits topped with redeye gravy, two eggs any style with choice of toast.

WEEKEND BLUE PLATES... FRIDAY: Blueberry and cream cheese stuffed french toast with bacon or sausage OR shrimp and grits topped with redeye gravy and two eggs any style with toast. SATURDAY: Blueberry and cream cheese stuffed french toast with bacon or sausage OR country fried steak topped with two eggs any style sausage gravy, hashbrowns or grits, and toast. SUNDAY: Homemade corned beef hash topped with two eggs any style and hollandaise sauce wth toast.

Thursday Blue Plate: 1. Peach and pecan french toast topped with a homemade caramel sauce served with choice of bacon or sausage. 2. Trio salad (chicken, tuna, and egg) served on a bed of fresh greens and side of fruit.

Wednesday Blue Plate: Greek Omelet (spinach, black olives, tomato, artichoke hearts, and feta) served with hashbrowns or grits, and choice of toast.

Saturday Blue Plate Special: 1. Blueberry and cream cheese stuffed french toast toast topped with a raspberry sauce served with bacon or sausage. 2. Country fried steak topped with two eggs any style and sausage gravy, served with hashbrowns or grits, and choice of toast

FRIDAY BLUE PLATE: 1. Blueberry and cream cheese stuffed french toast topped with a raspberry sauce served with choice of bacon or sausage. 2. Shrimp and grits with melted cheddar cheese topped with redeye gravy and two eggs any style served with your choice of toast.

THURSDAY BLUE PLATE: 1. Grilled peach and pecan french toast with caramel sauce topping served with your choice of bacon or sausage. 2. Patty melt with homemade potato chips.

WEDNESDAY BLUE PLATE: Shrimp salad on a croissant served with fruit.

TUESDAY BLUE PLATE: 1. Raspberry pancakes topped with a sweet lemon curd sauce served with bacon or sausage. 2. Pimento cheese sandwich on white served with homemade potato chips.